Restaurant Owner Blog
Restaurant
Owner Blog
10 Restaurant Twitter Post Ideas to Reach More Customers
Social media is one of the greatest advertising tools for promoting any restaurant. Today, it's practically mandatory to have a social media strategy to survive as a business. Twitter is currently one of the top social media platforms with over 192 million active...
Eat App Review: Industry Leading Restaurant Reservation System That Helps You Grow
In the ever-changing restaurant climate and with the increased competition today, you may be looking for a way to grow your business. The perfect answer is with a restaurant reservation system. You also want to pick the right system for your restaurant and one with a...
10 Restaurant Patio Decor Ideas For Summer
Ah, summer. The days get longer, the nights get warmer, and the restaurant patios start opening up for the season. Warm, welcoming, and comfortable - on a summer evening, a patio is the place to be. Guests can kick back and relax, breathe in the fresh air, and enjoy...
eatOS Review: What You Need for Restaurant Management
Restaurants today are looking for ways to streamline services, and eatOS can help do just that. Built for restaurants of all sizes, from large chains to small local restaurants, many will find the eatOS Point of Sale (POS) ecosystem can help them simplify the way they...
5 Email Marketing Best Practices for Restaurants
Large chains are taking over more and more of the restaurant market each year, making it difficult for smaller businesses to connect with an audience and differentiate themselves from other options. In such a competitive space, marketers need to leverage every tool at...
Square Online Review: Could This Be Your Next Restaurant eCommerce System?
Would you like to take orders on your restaurant’s website? Did you know that Square Online has an online ordering system built for restaurants, with menu syncing, curbside pickup, delivery and order tracking…
How to Bring Your Restaurant’s Employee Scheduling to the Next Level
Thriving restaurants are the product of dozens, if not hundreds, of small things going right. It’s all about consistency. Every diner should get an equally great experience with every visit. If they have a sensational meal, then you better believe they’ll bring their...
Off The Menu – Is Your Online Menu Turning Away Customers?
During 2020, the internet has, without a doubt, been the savior of the restaurant industry due to the onslaught of the COVID-19 pandemic. As the government slammed the doors shut on dine-in customers, a huge number of restaurateurs turned to food delivery in order to...
15 Restaurant Instagram Post Ideas To Grow Sales
Your customers are using Instagram every day. And, with more than one billion active users, you’ll find this platform is an ace at creating engagement with your target audience. In fact, did you know that Instagram user engagement with brands is 84 times higher on...
A New Norm: How a San Francisco Restaurant Adapted to the COVID-19 Crisis
In wake of the COVID-19 pandemic, businesses find themselves in unfamiliar territory. Restaurants are no different, and staying in business is a challenge that can no longer be solved using conventional methods. As government restrictions are easing off, restaurants...
How To Keep Your Restaurant Open During The Coronavirus (COVID-19)
Times are tough right now and local businesses are struggling with the constantly changing restrictions put in place in their communities to help stop the spread of COVID-19. As this unprecedented situation unfolds and continues to reach new levels, we have put...
How Background Music Gives Your Japanese Restaurant The Right Ambiance
Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine. As of 2019, the number of overseas Japanese restaurants has exceeded 110,000 and continues to increase rapidly....
PosterMyWall Review: How to Promote Your Restaurant with Branded Graphics
In the current age of marketing, it is no longer enough to have the finest eating establishment in the area with the best ambience, top chefs and mouth watering dishes. For your restaurant to be truly successful, people have to get to know about it and be fascinated...
How to Take Advantage of User-Generated Content to Grow Your Restaurant
One of the cheapest and easiest ways to put your restaurant on the map and acquire new customers is to rely on user-generated content. Especially if you’re a beginner restauranteur, you shouldn’t miss out on the opportunity to involve your customers and followers in...
The Advantages Of A Restaurant Mockup Web Design
In this digital age, websites are important for restaurants. Of course, if you're a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...
The 20 Best Point Of Sale (POS) Systems For Restaurants
Managing a restaurant requires organizing and overseeing many different moving parts. From the food to the accounting, these tasks are hard to keep organized and on point. POS systems for restaurants are designed to streamline certain tasks and help you run a smooth operation.
TapMango Review: Customer Loyalty Program for Restaurants
It’s a known fact that restaurants face some of the toughest competition in the business world. With an ever increasing number of options it’s becoming extremely difficult to convince new customers to try out your restaurant.
How to Avoid Unexpected Restaurant Expenses
Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes...