Restaurant Owner Blog
Off The Menu – Is Your Online Menu Turning Away Customers?
During 2020, the internet has, without a doubt, been the savior of the restaurant industry due to the onslaught of the COVID-19 pandemic. As the government slammed the doors shut on dine-in customers, a huge number of restaurateurs turned to food delivery in order to...
15 Restaurant Instagram Post Ideas To Grow Sales
Your customers are using Instagram every day. And, with more than one billion active users, you’ll find this platform is an ace at creating engagement with your target audience. In fact, did you know that Instagram user engagement with brands is 84 times higher on...
A New Norm: How a San Francisco Restaurant Adapted to the COVID-19 Crisis
In wake of the COVID-19 pandemic, businesses find themselves in unfamiliar territory. Restaurants are no different, and staying in business is a challenge that can no longer be solved using conventional methods. As government restrictions are easing off, restaurants...
How To Keep Your Restaurant Open During The Coronavirus (COVID-19)
Times are tough right now and local businesses are struggling with the constantly changing restrictions put in place in their communities to help stop the spread of COVID-19. As this unprecedented situation unfolds and continues to reach new levels, we have put...
How Background Music Gives Your Japanese Restaurant The Right Ambiance
Japanese Cuisine Growing in Popularity In 2013, Japanese food was registered on the UNESCO Intangible Cultural Heritage List following French cuisine. As of 2019, the number of overseas Japanese restaurants has exceeded 110,000 and continues to increase rapidly....
PosterMyWall Review: How to Promote Your Restaurant with Branded Graphics
In the current age of marketing, it is no longer enough to have the finest eating establishment in the area with the best ambience, top chefs and mouth watering dishes. For your restaurant to be truly successful, people have to get to know about it and be fascinated...
How to Take Advantage of User-Generated Content to Grow Your Restaurant
One of the cheapest and easiest ways to put your restaurant on the map and acquire new customers is to rely on user-generated content. Especially if you’re a beginner restauranteur, you shouldn’t miss out on the opportunity to involve your customers and followers in...
The Advantages Of A Restaurant Mockup Web Design
In this digital age, websites are important for restaurants. Of course, if you're a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...
The 20 Best Point Of Sale (POS) Systems For Restaurants
Managing a restaurant requires organizing and overseeing many different moving parts. From the food to the accounting, these tasks are hard to keep organized and on point. POS systems for restaurants are designed to streamline certain tasks and help you run a smooth operation.
TapMango Review: Customer Loyalty Program for Restaurants
It’s a known fact that restaurants face some of the toughest competition in the business world. With an ever increasing number of options it’s becoming extremely difficult to convince new customers to try out your restaurant.
How to Avoid Unexpected Restaurant Expenses
Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes...
GloriaFood Review: The Free Online Ordering System for Restaurants
One of the most effective ways to boost your revenue is through online ordering. Even if you don’t offer delivery, accepting pickup orders online through your restaurant’s website can boost your takeout orders by up to 30%.
7 Benefits of Online Ordering
Picture this: You’re craving sushi. You heard about a great new spot a few blocks away from a coworker, and now that the craving has hit, you’re ready to order. You search the name of the restaurant in Google, and their website pops up as the first result. You’re...
How To Increase Positive Online Restaurant Reviews
More than ever, customers are relying on online reviews to help them figure out where to eat. For a lot of guests, eating out at a restaurant is a special occasion that doesn’t happen every day. For this reason, people want to collect as much information as possible...
Ways To Make Your Restaurant Stand Out From Competition
With so many culinary options and different dining styles available to customers these days, competition in the restaurant industry is fiercer than ever. To build a thriving, successful, and long-term business in food service, restauranteurs have to start getting...
8 Restaurant Entertainment Ideas To Generate Buzz
Providing entertainment at your restaurant is a great way to interest new customers and encourage returning guests to come dine with you regularly. Today’s foodies are looking for a complete dining experience, and that includes a great atmosphere as well as an...
Why Restaurants Fail & How You Can Avoid Their Mistakes
The restaurant industry is a notoriously difficult business. Chances are you’ve already heard the frequently quoted adage which states that most new restaurants don’t even make it past the first year. In fact, this statement is born out of a study done at Ohio State...
Advice From Jon Taffer On Why Customer Service Matters
Jon Taffer is a bar consultant, television personality, founder and owner of his own media company, and author. He's best known for his role as host of the hit reality television series Bar Rescue. He recently did an interview with Gary Vaynerchuk about his experience...
