Restaurant Owner Blog

Off The Menu – Is Your Online Menu Turning Away Customers?

Off The Menu – Is Your Online Menu Turning Away Customers?

During 2020, the internet has, without a doubt, been the savior of the restaurant industry due to the onslaught of the COVID-19 pandemic. As the government slammed the doors shut on dine-in customers, a huge number of restaurateurs turned to food delivery in order to...

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15 Restaurant Instagram Post Ideas To Grow Sales

15 Restaurant Instagram Post Ideas To Grow Sales

Your customers are using Instagram every day. And, with more than one billion active users, you’ll find this platform is an ace at creating engagement with your target audience. In fact, did you know that Instagram user engagement with brands is 84 times higher on...

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The Advantages Of A Restaurant Mockup Web Design

The Advantages Of A Restaurant Mockup Web Design

In this digital age, websites are important for restaurants. Of course, if you're a web designer or a restaurant business owner, you should prioritize creating an appealing and functional website. So, what can you expect from great web design? A great restaurant...

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The 20 Best Point Of Sale (POS) Systems For Restaurants

The 20 Best Point Of Sale (POS) Systems For Restaurants

Managing a restaurant requires organizing and overseeing many different moving parts. From the food to the accounting, these tasks are hard to keep organized and on point. POS systems for restaurants are designed to streamline certain tasks and help you run a smooth operation.

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How to Avoid Unexpected Restaurant Expenses

How to Avoid Unexpected Restaurant Expenses

Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes...

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7 Benefits of Online Ordering

7 Benefits of Online Ordering

Picture this: You’re craving sushi. You heard about a great new spot a few blocks away from a coworker, and now that the craving has hit, you’re ready to order. You search the name of the restaurant in Google, and their website pops up as the first result. You’re...

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How To Increase Positive Online Restaurant Reviews

How To Increase Positive Online Restaurant Reviews

More than ever, customers are relying on online reviews to help them figure out where to eat. For a lot of guests, eating out at a restaurant is a special occasion that doesn’t happen every day. For this reason, people want to collect as much information as possible...

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Ways To Make Your Restaurant Stand Out From Competition

Ways To Make Your Restaurant Stand Out From Competition

With so many culinary options and different dining styles available to customers these days, competition in the restaurant industry is fiercer than ever. To build a thriving, successful, and long-term business in food service, restauranteurs have to start getting...

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8 Restaurant Entertainment Ideas To Generate Buzz

8 Restaurant Entertainment Ideas To Generate Buzz

Providing entertainment at your restaurant is a great way to interest new customers and encourage returning guests to come dine with you regularly. Today’s foodies are looking for a complete dining experience, and that includes a great atmosphere as well as an...

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Why Restaurants Fail & How You Can Avoid Their Mistakes

Why Restaurants Fail & How You Can Avoid Their Mistakes

The restaurant industry is a notoriously difficult business. Chances are you’ve already heard the frequently quoted adage which states that most new restaurants don’t even make it past the first year. In fact, this statement is born out of a study done at Ohio State...

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Advice From Jon Taffer On Why Customer Service Matters

Advice From Jon Taffer On Why Customer Service Matters

Jon Taffer is a bar consultant, television personality, founder and owner of his own media company, and author. He's best known for his role as host of the hit reality television series Bar Rescue. He recently did an interview with Gary Vaynerchuk about his experience...

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